what temp should i cook pulled pork on
6 PT540M PT30M 7 lb bone-in pork shoulder Dry rub
- Shoulder
- 205°F
Ingredients:
- 7 lb bone-in pork shoulder
- Dry rub
- Prep time: 30 minutes
- Cook time: 9 hours
- Servings: 6
Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking skills. All you need to do is follow our five simple steps using Kingsford® Charcoal and Kingsford® Wood Chips.
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1
Prepping your cooker for smoking
Prepping your cooker for smoking
- If you're using a pellet grill or pellet smoker, fill the hopper with Kingsford® Hardwood Pellets — Classic or Hickory — for best results. Set for 225°F and close the lid until your cooker comes up to temperature.
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2
Prepping the pork shoulder
Prepping the pork shoulder
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3
Smoking the pork shoulder
Smoking the pork shoulder
- For a pellet grill or smoker, insert the temperature probe into your pork shoulder as directed by your grill's manufacturer, and keep the lid closed. Avoid opening your cooker throughout the smoking process.
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4
Check for doneness.
Check for doneness.
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5
Rest, then pull or chop.
Rest, then pull or chop.
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Slather your pork shoulder with olive oil or yellow mustard to help the rub adhere to the meat. (You likely won't pick up the mustard flavor later.)
Resist the temptation to open the lid while smoking meats. If you're lookin', you're not cookin'.
Pork shoulder is also called "pork butt." In this case, the term "butt" doesn't refer to the rear section of a pig.
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what temp should i cook pulled pork on
Source: https://www.kingsford.com/how-to/pork-shoulder/#:~:text=Check%20for%20doneness.-,Check%20for%20doneness.,been%20removed%20from%20the%20grill.
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